“Salt is the sea that could not return to the sky.” This is inscribed on the packaging of Piran salt, which is produced in the same way as at the time when the most beautiful town on the Slovenian coast was emerging on salty marine shoals of the Adriatic Sea. But clean sea, kind sun and the typical wind are not enough to make good salt. Slovenian salt producers know that the best salt is also made with love. The salt flower, one of the best in the world, is still made according to traditional methods. People come to Slovenian coast to feel good. The hinterland invites them to see the olive plantations and vineyards, caressed by the salty winds. The winds mixed with the music of virtuosos such as Tartini and the sounds of birds that return to protected wetlands.

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