If you've been confusing your pilsners with your IPAs and imperial stouts, Greg Engert is here to help. His profiling system separates beer into seven categories -- crisp, hop, malt, roast, smoke, fruit and spice, and tart and funky -- and is used nationwide to help drinkers understand what's in their glasses. Even if you hate beer, he has some ideas for you. For full chart, go to: [ Ссылка ]

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