Online Sushi Course on Udemy:
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Knife Recommendations:
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What do you guys think about filleting with a Western style knife? In my opinion, this method of filleting fish for sushi is very fast and clean once you know the technique. The narrow blade is flexible enough to bend and can cut differently than a Japanese knife.

The knife used was a Dexter Russell Knife:
9" Blade - [ Ссылка ]
7" Blade - [ Ссылка ]

Some people never thought that Sheepshead can be eaten raw, but Sheepsheads are actually excellent for sushi. Some might find it surprising, but they pretty much taste like most other snappers. I've caught hundreds of these fish and never had an issue with worms. Have you guys ever spotted any parasites in one? Let me know what state/regions you were fishing in the comments.Thanks!

Checkout EliasVFishing's Channel:
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OTHER VIDEOS!

► How to Breakdown a Tuna Loin
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► How to Fillet Salmon for Sushi
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► Mullet Roe (Gulf of Mexico Gold)
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Questions? Ask me on Facebook:
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