This sambar is famous in Thanjavur district and is made with mango, drumstick and jackfruit seeds. In Summer, all the above three vegetables are available plenty and you will definitely find this sambar in every household at least once in a week.
Ingredients:
Drumstick (Murungaikai) - 1
Jackfruit seeds - 5 to 6
Mango - 1 (small size)
Tomato -1
Thoor dhal – 1 cup
Tamarind – small lemon size
Sambar powder – 1 tablespoon
Turmeric powder – ¼ teaspoon
Salt – 1 teaspoon
**For seasoning:**
2teaspoon oil
1/2teaspoon mustard
A pinch of asafoetida
Few curry leaves
Sambar onion – 4 or 5
Green chillies - 2
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