Series One- Mrs Beeton
Episode One- Hodge-Podge
Presented by Martin Jakeman
Produced by Historical Huzzahs

In the first episode of the series Martin recreates Mrs Beeton's Hodge-Podge soup from Beeton's 1895 Cookery Book. Due to the large amounts this recipe produces you may wish to scale down the recipe.

For this recipe you will need:
1Lb Beef Shin,
3 Quarts of water (1.7 Liters),
1 Pint of table beer,
2 Carrots,
2 Onions,
2 Turnips,
1 Head of celery,
Salt and pepper for seasoning,
Butter and Flour to thicken.

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