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Every April 3rd National Chocolate Mousse Day recognizes the decadent dessert that gained popularity in France in the 1800s. Mousse is prepared by beating eggs or cream or both to a frothy, airy consistency and then folding the ingredients together to create a light, creamy delight.
From dark chocolate to milk chocolate, bittersweet, or any combination, there is plenty of variety when it comes to chocolate mousse.
