Tennis Singles
NTRP 4.0 Girl vs NTRP3.5 Guy
Every April 3rd National Chocolate Mousse Day recognizes the decadent dessert that gained popularity in France in the 1800s. Mousse is prepared by beating eggs or cream or both to a frothy, airy consistency and then folding the ingredients together to create a light, creamy delight.
From dark chocolate to milk chocolate, bittersweet, or any combination, there is plenty of variety when it comes to chocolate mousse.
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