Jay uses the skin and all to make cantaloupe juice. Why? Because most of the nutritional value is near the outside of a cantaloupe and by juicing it, you derive more of the nutrients than just by eating the melon.

Jay Kordich the father of juicing wants you to be healthy. His mission is to teach, inspire and motivate each of us to consume fresh juices and raise awareness of the link between diet and health. Juicing is an easy way to introduce the proven health benefits of fresh fruits and vegetables into anyone's diet.

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