Find out how to get the best out of your Varoma attachment, using the Thermomix® TM6

The Varoma has many different functions. You can steam veggies, fish and meat.
You can bake, use it as a sieve to strain pasta or to wash salad.
And you can cook on multiple levels, here we show how to steam salmon over soup.

Multi-level cooking, Salmon over soup:

Place soup ingredients in the Mixing Bowl.
Chop, sauté, then add the remaining ingredients to the Mixing Bowl.
Chop and add water, follow the instructions on the screen.
Whilst the soup cooks, prepare the vegetables and fish.
Place vegetables in the Varoma dish.
To catch the salmon juices, you can line the Varoma tray with baking paper.
Trace around the Varoma tray and cut along the line, wetting the baking paper helps it stick to the Varoma tray.
Make sure to leave some holes on the sides of the Varoma tray so that steam can circulate whilst cooking.
Insert the Varoma tray with fish on top of the Varoma dish and transfer to sit on top of the Mixing Bowl, pop the Varoma lid on top and steam using the Varoma temperature.
Open the Varoma lid away from you to prevent steam from flowing to your face.
Use the Varoma lid to catch drips.

You can find this recipe on Cookidoo® here: [ Ссылка ]...
Search ‘Steam’ on Cookidoo for recipe inspiration HERE: www.cookidoo.co.uk
Or buy our steam recipe cookbook ‘Great Taste on Every Level’ HERE: [ Ссылка ]...

Visit our support hub for regularly asked questions and helpful tips at www.support.vorwerk.com

Watch the rest of our Thermomix® TM6 How To Series here:
01 UNBOXING THE THERMOMIX® TM6
02 FINDING THE PERFECT PLACE FOR YOUR THERMOMIX® TM6
03 SETTING UP COOKIDOO® RECIPE PLATFORM ON YOUR THERMOMIX® TM6
04 HOW TO USE THE NEW THERMOMIX® TM6 MEASURING CUP
05 HOW TO ASSEMBLE THE THERMOMIX® TM6 MIXING BOWL AND MIXING KNIFE
06 HOW TO USE THE NEW THERMOMIX® TM6 SPATULA
07 HOW TO CLEAN THE THERMOMIX® TM6 MIXING BOWL
08 HOW TO USE THE THERMOMIX® TM6 VAROMA WITH COOKIDOO® RECIPES

With a range of exciting new modes, Thermomix® TM6 can help you master advanced cooking techniques. Browning modes for meat and onions create deeply flavoured stews and casseroles, and for the first time ever, you can make your own caramels and toffees! Become an expert at delicate, tender meats and fish with the new Sous Vide function, prepare mouth-watering pulled pork with Slow Cooking, or make your own healthy probiotic yoghurt with Fermentation. And, to make your life even easier, the new Thermomix® TM6 is self-cleaning! The Thermomix® TM6 has everything you need to cook your favourite recipes. Cookidoo is also pre-installed on the appliance.

ORDER YOUR THERMOMIX® TM6 today, visit [ Ссылка ] to book a Cooking Experience with one of our knowledgeable Advisors.

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