Mes chers amis, have you ever dreamed of a recipe so simple, yet so divine, that it requires neither the skills of a Cordon Bleu chef nor the gadgets of a modern kitchen? Well, dream no more! I present to you the aubergine caviar, a dish so easy and delightful, it's like a little culinary 'voilà'!
Now, you will need an oven, because we're not magicians, after all. But once those aubergines are baked to perfection, you'll have a dip that's so scrumptious, it'll have your taste buds singing La Marseillaise.
Imagine this: you're hosting an apéritif, the sun is setting, and you serve this aubergine caviar with a chilled glass of rosé. Your friends will be so amazed, they'll start calling you 'Le Roi de la Cuisine' or 'La Reine du Dip'!
This versatile marvel is not just for fancy gatherings; it's perfect as a starter, a casual snack, or even to elevate your picnic to the heights of Mont Blanc. Pair it with a slice of Fougasse (here's a handy link: [ Ссылка ]), and you'll be the monarch of French culinary delights.
And here's a little tip from moi: prepare it the day before. Let the flavors mingle and the aromas develop in the fridge, like a fine wine waiting for its moment. Serve it from an airtight container, and watch as your guests marvel at the depth of flavor.
So, what are you waiting for? Get to baking, and let the aubergine caviar revolution begin! Bon appétit, and remember, in the world of dips, this one is pure nobility.
✅INGREDIENTS
3 aubergines/ eggplants (approx. 900g/ 36oz)
Juice of half a lemon
1/2 garlic cloves
2 Tbs olive oil (depending on your liking. Start with 2 and adjust)
50g of pitted black olives (2oz)(if you can’t find pitted olives, deseed 65g (2,6oz)of black olives)
You can also skip the olives if you don't like them. It will still be delicious.
1 Tsp Salt (Or to taste)
Grounded Black pepper, to taste
✅UTENSILS
A baking tray
Parchment paper
A salad bowl
Lemon juicer
A knife
A large spoon
A teaspoon
A fork
A food container with a lid
🎥Video: Wayne Cheung
🎵Music: Benjamin Barthelemy
🎼Intro and outro music: Traditional Provencal music
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