Bearnaise sauce ingredients (approximately 4 portions):
✔️ 2 egg yolks
✔️ 2-3 tbs water
✔️ 70 ml / 2.4 fl oz white vinegar
✔️ small shallot
✔️ 2 stalks of tarragon
✔️ 3-4 stalks of parsley
✔️ 1 tbs peppercorn
✔️ 125 g / 4.4 oz butter
✔️ salt
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BEARNAISE SAUCE BY FRENCH CHEF
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