In my channel, I show authentic but alternative Japanese home cooking, which can be made with the ingredients that are available outside of Japan.

In this video, my sister is showing how to make Japanese style baby food, which she cooks everyday for her 1 year and 3 months old son.

How to cook Japanese style Baby Food
Rice Porridge:
- Rice 1 合 (180 ml)
- Water (five times more water than rice) 900 ml

Chicken soup with vegetables:
- Chicken 100 g
- Vegetables* (for ex. Carrots, Potatoes or Nappa cabbage)
- Water 1 cup
- Soy sauce 1 Tbsp
- Starch 1 Tsp
(mixed in another 1 Tbsp of water)
*This recipe can be made with any vegetable or meat (or of course without any meat).

00:00 Introduction
00:46 Preparing Rice Porridge
02:15 Ingredients for Baby Food
02:26 Cutting the ingredients
03:41 Cooking Chicken soup with veggies
06:00 Sorting Rice Porridge
06:43 Preparing cut-up Veggies
07:52 Eating

Kimono mom on baby food:
[ Ссылка ]
[ Ссылка ]

Paolo fromTOKYO on baby food:
[ Ссылка ]

#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Babyfood

Sound source: [ Ссылка ]

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