Prost! It's time for Oktoberfest! In this video I will show you how to brew Oktoberfest beer at home. This delicious German Lager is refreshing and is easy to brew without any special equipment. I am brewing up a hybrid Märzen and Fest Bier that you are sure to love! Bring Oktoberfest to your home this fall!

TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.

Recipe for 5 gals (18.9L):
-6.7 gals (25.3L) Water
(adjust salt additions based on your water)
-Calcium Chloride
-Gypsum
Target Water Profile: Lager
Cal 45, Mg 7, Na 32, SO4 46, Cl 46, HCO3 120
______________________
-71% Munich Malt [~10 lbs]
-21% Pilsner [~3 lbs]
-8% Vienna Malt [~1 lbs]
______________________
-0.5oz (~14g) Magnum @ 25min
-1oz (~28g) Tettnager @ 15min
-Whirlfloc @ 15min
______________________
-(2x) SafLager 34/70 German Lager Yeast
______________________
Mash @ 152ºF (66.6ºC) for 45 min
Boil for 30 Minutes
______________________
Original Gravity: 1.057
Final Gravity: 1.013
ABV: 5.9%
______________________
-3 ml Biofine Clear
______________________

EQUIPMENT (Affiliate Links):
Biofine Clear: [ Ссылка ]
Bottle Capper & Caps: [ Ссылка ]
Flip Top Bottles: [ Ссылка ]

Brewing Equipment ► [ Ссылка ]

NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!

Sugar Priming Calculator:
[ Ссылка ]...

Chapters:
0:00 Intro
0:31 Oktoberfest Background
1:24 Brew Day
3:10 Fermentation
4:46 Biofine
5:36 Tasting + Conclusion

#Oktoberfest #Homebrewing #TheBruSho

свернуть