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In today's video, Shizuka dresses up to enjoy an omakase (chef's choice) tempura course at Tempura Ono. Celebrated chef Koichiro Shimura presents a beautiful course meal of tempura, highlighting seasonal flavors and premium ingredients.

In 2006, Mr.Shimura took over as the second-generation chef at Tempura Ono, and has been hosting VIP and celebrity guests ever since. Special guest Shizuka samples delicate soup, crispy, freshly fried tempura, and dancing-for-joy maitake mushrooms during this gourmet tasting.

FEATURED FOODS
Tempura and mushroom soup
Shrimp tempura
Maitake mushroom and chestnut tempura

LOCATION
Tempura Ono てんぷら 小野
2 Chome-15-5 Hatchobori, Chuo City, Tokyo 104-0032
〒104-0032 東京都中央区八丁堀２丁目１５−5
[ Ссылка ]

TIMELINE
0:00 Intro
1:00 Tempura Ono
1:48 Tempura and mushroom soup
5:00 Shrimp tempura
7:23 Maitake mushroom and chestnut tempura
9:10 Outro

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ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.

ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.

Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

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