Here are three super easy mug cake recipes! These mug cakes are delicious! If you love cake and want one fast you have to try these recipes. Just follow along to make it, all the ingredient lists are below.Here's what you'll need for each mug cake:

Mug Cake 1 - Sprinkle Donut Mug Cake

This one reminds me of Homer Simpson's pink sprinkle donut but in a mug cake

Ingredients
CAKE:
40g (4 tbsp) plain flour (all-purpose for my US friends), heat-treated
30g (2 tbsp) granulated sugar
1/4 tsp baking powder
40ml (3 tbsp) warm water
25ml (1½ tbsp) oil or melted butter
1/2 tsp vanilla extract

GLAZE:
15g (2 tbsp) icing sugar (powdered sugar for my US peeps)
1 tsp milk
Pink food colouring (optional)
Sprinkles, to decorate

Microwave on medium (500w) for 1 min 20 Seconds (or until there's no wet batter remaining) Remember to check your mug cake around 1 minute or before, to make sure it isn't overflowing (some microwaves pack more of a punch than others)

For written instructions see my latest book 'Fitwaffle's No-Bake Baking'

Mug Cake 2 - Red Velvet Mug Cake

This one is for the red velvet lovers
Ingredients
CAKE:
45ml (3 tbsp) milk
½ tsp lemon juice or white vinegar
30g (3½ tbsp) plain flour (all-purpose in the USA), heat-treated 
25g (1½ tbsp) granulated or caster (superfine) sugar
1/2 tsp cocoa powder
1/8 tsp baking powder
22ml (1½ tbsp) vegetable oil
Red food colouring
20g (1½ tbsp) white chocolate chips (optional)

FROSTING:
40g (3 tbsp) full-fat cream
cheese, at room temperature
15g (2 tbsp) icing sugar (powdered sugar if you're from America) + extra for dusting

Microwave on medium (500w) for 1 min 20 Seconds (or until there's no wet batter remaining) Remember to check your mug cake around 1 minute or before, to make sure it isn't overflowing (some microwaves pack more of a punch than others)

For written instructions see my latest book 'Fitwaffle's No-Bake Baking'

Mug Cake 3 - Cinnamon Swirl Mug Cake

I love cinnamon so this one has to be the video, it's one of my favourites

Ingredients
CAKE:
60g (6 tbsp) plain flour (all-purpose if you live across the pond), heat-treated 
45g (3 tbsp) granulated sugar
1/2 tsp baking powder
60ml (4 tbsp) water
40ml (3 tbsp) oil or melted butter
1/2 tsp vanilla extract

THE CINNAMON SWIRL:
1/2 tbsp melted butter
1 tbsp light brown sugar
1/4 tsp ground cinnamon

THE CINNAMON SUGAR:
1 tsp granulated sugar
1/8 tsp ground cinnamon

Microwave on medium (500w) for 1 min 20 Seconds (or until there's no wet batter remaining) Remember to check your mug cake around 1 minute or before, to make sure it isn't overflowing (some microwaves pack more of a punch than others)

For written instructions see my latest book 'Fitwaffle's No-Bake Baking'

Here is how to heat-treat your flour for all the recipes above:In the microwave. Put the flour onto a microwave-safe plate and microwave on medium–high for about 90 seconds, stirring every 20 seconds, until the flour is hot throughout. Leave to cool to room temperature before use. We do this as raw flour can contain bacteria, heat treating the flour destroys the bacteria.

Ingredient tips
:FYI - Plain flour is all-purpose flour in the US
TIP - Grams are much more accurate than cups, if you like to bake, a simple weighing scale is such a big help and very useful to have in the kitchen.

PRE-ORDER MY LATEST BOOK:
Fitwaffle's No-Bake Baking - [ Ссылка ]

ORDER MY OTHER BOOKS HERE! Fitwaffle's Baked In One - [ Ссылка ]
Fitwaffle's Baking It Easy - [ Ссылка ]

If you would like to check out my latest cookie bar recipe click here:
[ Ссылка ]
If you like to see what I got up to recently in LA California check out the video below here:
Vlog 4 - Taking on Los Angeles - [ Ссылка ]

Happy Baking Everyone!#mugcakes

#redvelvet #donut

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