Microwave ovens have a solid place in our kitchens today. Sure, they’re great for reheating leftovers, but increasingly we’ve been calling for them in recipes to take over jobs that they can do easier and faster than traditional methods. Hannah and Lisa give you tips to make the most out of your microwave and show you their favorite countertop models and microwave cookware.

Get our recipe for Molten Chocolate Mug Cake: [ Ссылка ]

Buy our winner Breville Microwave Oven: [ Ссылка ]
Read our full review: [ Ссылка ]
Buy the Marna White Piggy Steamer: [ Ссылка ]
Buy the Anyday Everyday Microwave Cookware: [ Ссылка ]

Buy our winning chefs knife: [ Ссылка ]
Buy our winning non-stick skillet: [ Ссылка ]
Buy our winning ceramic nonstick skillets: [ Ссылка ]

Follow Lisa on Instagram: [ Ссылка ]
Follow Hannah on Instagram: [ Ссылка ]...

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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