What is Mamajuana? Dominican Viagra? This drink unique to the Dominican Republic and Haiti is a rum, red wine and honey mixture soaked in a bottle with various tree bark and herbs. The beverage evolved from its early form as herbal tea prepared by the Taino Indians, and they include water with different tree bark and herbs.

Soak the bark and herb mixture with dark rum (40% Proof or 20% alcohol) or red wine and, in some cases, a combination of both. The herbs and bark soak in this for several weeks, the liquid removed, and honey, fresh rum and red wine added again. There is a debate about how many times to reuse the herb mixture, some say indefinitely, others ten years, others more specific from 2 – 6 times. The more times the herbs and bark are soaked in the alcohol and honey mixture, the less bitter the combination tastes. Some versions include ginger, cinnamon and vanilla; there is no right or wrong recipe.

Check out Kerry's youtube channel @cooking with KV

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