Home Style Bengali or Bangladeshi traditional Lamb Curry with chopped potatoes.
This can be prepared easily by following my step by step instructions.


INGREDIENTS:
Oil - 4 tbsp
500g Lamb meat, cut and washed
6-8 Potatoes, peeled and cut in half

2 Onions chopped
Garlic Ginger paste - 3 tsp
Bayleaves x 4
Cinnamon sticks x 4
Cardamom x 4
Star Anise

Salt - 1-2 tsp
Chilli Powder - 2 tsp
Curry Powder - 1.5 tsp
Turmeric Powder - 1 tsp
Garam Masala - 1 tsp
Fas Furon (5 spices) - 1 tsp

Coriander chopped - half a cup


INSTRUCTIONS:
- Pour oil in a saucepan and let that heat up
- Add in the chopped onions, garlic ginger paste, salt, bayleaves, cinnamon, cardamom and star anise
- Add the meat
- Add some 1 tsp of salt
Add 2 small glasses of water and let that cook for around 45 mins

- Add the powders i.e chilli, curry, turmeric, garam masala and fas furon
Leave that 5 mins stirring at frequent intervals and scraping the burned masala at the bottom of pan

- Add in the chopped potatoes
Leave that for another 15 mins and stirring at frequent intervals. Add 4 small glasses water

- Garnish with the chopped coriander

Serve with rice or nan bread/chapati


#lambcurry meatcurry #bengalicurry #bengalicooking #lambrecipe #lambrecipes


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