Dominique Crenn is a celebrity chef and owner of Three Michelin Star restaurant, Atelier Crenn in San Francisco (note - there are only 14 Three Michelin Star restaurants in USA, and only one is led by a female chef - Atelier Crenn). Dominique has a remarkable life story - she was adopted when she was 18 months old, grew up in France. moved to the US, became one of the most successful chefs in the world (without culinary education!), collected most prestigious awards, survived cancer, and has been giving back to the society. Simply a remarkable person!
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Get Dominique's Autobiography: Rebel Chef - [ Ссылка ]
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00:25 Atelier Crenn adapting to COVID
05:15 Changes in the Restaurant industry resulted from COVID
09:25 Restaurants moving towards healthy food
11:50 Rebel Chef - Memoir
17:45 Dominique’s life – adoption, childhood, and youth
29:30 Moving to the US
31:55 Working for Jeremiah Tower – becoming a chef
43:41 Dealing with negativity
47:20 Blending experience from many different places
50:45 Opening Atelier Crenn + Netflix
56:30 Art vs Money
57:40 Michelin stars and being one of the best in the world
1:01:57 What drives Dominique
1:07:55 Women in the Restaurant Business
1:10:45 Cancer gives perspective
1:14:00 In search of biological mother
1:15:30 Blitz
#DominiqueCrenn #AtelierCrenn #TheAccentPodcast
