Have you tried eating in your favorite Chinese restaurant and ordered a dish that you wanted to replicate at home? By following my video, I am certain you will have that closest tasting experience. I suggest that this dish be part of your menu this Lenten season.

Ingredients:
For the shrimp marinade:
* shrimps (deveined)
* salt
* white pepper
* egg white
* flour

For the wasabi mayo sauce:
* wasabi powder
* cold water
* mayonnaise
* condensed milk

Recipe:

Shrimp Marinade:
Step 1 - Remove the head and shell of the shrimp. Devein the shrimp and rinse.

Step 2 - Season and marinate the shrimp in a bowl by adding half a teaspoon of salt and egg white. Then mix it together with your hands. Leave in the refrigerator for 30 minutes.

Mayo mixture:
Step 1 - Make a paste out of the wasabi powder. Get a teaspoon of the powder, add 2 tablespoons of cold water to a bowl, and stir until you achieve a sushi-like consistency. Set aside.

Step 2 - In a bowl with mayonnaise, add the wasabi mixture and mix. Taste to check if there is a kick of wasabi. Add wasabi, if needed.

Step 3 - Add 1 and a half tablespoons of condensed milk to add luster to your wasabi sauce. Continue mixing. Set aside.

Deep frying of the shrimps:
Step 1 - Coat marinated shrimps with cornstarch.

Step 2 - By this time, your oil in the wok should be hot. Deep fry the shrimps for 2 to 3 minutes until they become golden brown. Drain the oil from the shrimps in a strainer.

Coating the shrimps with the sauce:
Step 1 - Coat the wasabi mayo sauce with the shrimps in a clean mixing bowl.

Step 2 - Toss the shrimps so the coat is evenly distributed with the shrimps. Use your disposable kitchen gloves.

Let the cooking do the talking!

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