Welcome back friends! In today's video we make low carb buttercream frosting to decorate the cake from last week's video. This simply-made keto-friendly frosting is a perfect final touch for a low carb cake.
Ingredients:
150g unsalted butter (at room temp.)
250g cream cheese (at room temp.)
1/2 cup powdered erythritol
1 tsp vanilla extract
![](https://i.ytimg.com/vi/pkigCDfoXSI/maxresdefault.jpg)