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INGREDIENTS:
FOR THE PASTE:
Onion= 1
Cinnamon Stick= 1
Green Cardamom= 4
Cloves= 4
Black Pepper= 1 tsp
Cumin Seeds= 1 tsp
Garlic= 12 Cloves
Ginger= 1 inch
Water= 1/4 cup
Coriander Leaves= 1cup

FOR THE TADKA:
Oil= 5 tbsp
Bay Leaf= 1
Onion= 1
Chicken= 400 gm
Salt= 1 tsp
Turmeric Powder= 1/4 tsp
Paste
Water= 1/2 cup
Water= 1 liter
Coriander Leaves
Lemon Juice= 2 tbsp
Salt= 1/2 tsp

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