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#Sangk bread recipe
#Delicious
#sangak bread
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History of Sangak bread (traditional and delicious Iranian bread):;
Sangak means small stone in Farsi. This traditional Iranian flat bread is covered with sesame seeds and baked in the oven on a bed of small river stones.
Sangak bread was the bread of the Iranian army and was mentioned for the first time in the 11th century. Each soldier carried a small amount of pebbles, which were gathered in the camp to make a "pebble oven" that baked bread for the entire army.
Iranian wholemeal bread is without oil, sugar and preservatives.
Sangak bread is the perfect complement to dips, salads, as part of a meze feast, or with your favorite cheeses and cold cuts.
The dough that is made in this video uses the ingredients of the following recipe:
✴️Water
✴️Chapati flour
✴️Salt
✴️Yeast
✴️Black and white sesame seeds (optional)
(Breads made in a stone oven remind us of an Indian tandoori bread oven because it gives a delicious smoky flavor to the baked breads).
The breads are baked very quickly (within minutes) because the oven reaches a very high operating temperature.
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सांगक ब्रेड रेसिपी
桑克面包食谱
La recette du pain Sangak
Rezept für Sangk-Brot
Սանգի հացի բաղադրատոմս
La receta del pan Sangak
resep roti sangk
Ricetta del pane
Sangk oideas arán sangk
oideas arán sangk
সাঙ্গাক রুটির রেসিপি
receita de pão sangk
สูตรขนมปังสังขยา
Sang ekmek tarifi
Ricetta del pane Sangk
Opskriften på sangak brød
وصفة خبز سنجك
Y rysáit ar gyfer bara Sangak
Sangak-leivän resepti
Het recept voor Sangak brood
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