Let's cook another meatball dish, this time, using ground pork. This is Almondigas Recipe, SARAPlicious version.

We have a similar published recipe, Misua with Meatballs ([ Ссылка ]). The meatballs in this recipe are fried and have different ingredients. The misua soup has no patola (sponge gourd). But both are very hearty and delicious soups.

Here are more SARAPlicious soup recipes:
Creamy Kalabasa Soup - [ Ссылка ]
Suam na Mais (Filipino Corn Soup) - [ Ссылка ]
Chicken Sotanghon Recipe - [ Ссылка ]
Easy Tahong Soup Recipe - [ Ссылка ]

This Almondigas Recipe, SARAPlicious soup is perfect for the cold weather now. Try it!

Ingredients:
*Meatball mixture: 1/2 kilo ground pork, 1/2 tsp salt, 1/4 tsp ground black pepper, 2 Tbsp all-purpose flour, 1 egg, 1 small onion, 1 minced carrot

*Misua soup: 3 garlic cloves, 1 medium onion, 2 tomatoes, 1 medium Patola (sponge gourd), 3 1/2 cups water with pork cube or pork stock, 2 packs Misua, 1/4 tsp ground black pepper, 1 tsp fish sauce (patis) to adjust the taste.

Procedure:
1. Mix the meatball ingredients in a bowl.
2. Form into balls. Set them aside.
3. Sauté garlic, onions, and tomatoes.
4. Add the pork stock or water and pork cube plus ground black pepper. Stir and cover to boil.
5. Add the meatballs. Let it cook.
6. Taste and adjust. Put the patola. Mix then cover to simmer.
7. Lastly, add the misua noodles. Mix and simmer for a minute then turn off the heat.
8. Serve with steamed rice or eat as is. Enjoy!

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