Enter the fabulous and diverse culinary scene in Toronto with 5 chefs whose restaurants are selected by the MICHELIN Guide last year. From zero-waste recommended spot Ration: Beverley to Two MICHELIN Star Sushi Masaki Saito, each chef breaks down how Toronto’s people and landscape inspire their cuisine and gastronomic innovation. Shot on location at the Ritz-Carlton Hotel, Toronto.
Credits:
Production: Steak + Sizzle Media Co.
Producer + Director: Jakob Pospieszynski
Cinematographer: Brad Scholl
Production Manager: Chris Monteiro
Second Camera: Dina Attalla
Audio Engineer: Justin Dhama
Grip: Zachary Ristivojevic
Makeup and Grooming: Anisha Joshi
