These cute and delicious Easter cupcakes are topped with a marshmallow sheep with an easy to make fondant face. You'll also love the moist and rich chocolate sponge base!

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What could be better than a startled sheep perched on top of a homemade chocolate cupcake? These little treats are really easy to make and as a bonus, completely delicious! I made a batch of my ultra-moist chocolate cupcakes, smeared some vanilla buttercream on then placed my marshmallows. Boom, 95% done! The faces come together in a snap but if possible make them a day ahead so they can dry out.
Marshmallows and buttercream and cake make for a perfect bite; it’s something about the various textures working together. So even if you don’t make these sheep try it out on your next cake or cupcake!

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