This easy low-carb eggplant pizza recipe requires just a handful of pantry-friendly ingredients, including versatile toppings, and is ready in 30 minutes. The mini pizza is gluten-free, grain-free, keto, low-calorie, vegetarian (vegan), and perfect for parties and mid-week meals! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here: [ Ссылка ]
Ingredients:
1 large eggplant
1 1/2 tbsp olive oil
1/2 cup (120 g) tomato sauce (e.g. marinara or pizza sauce)
2 garlic cloves minced
Salt and pepper to taste
1 tsp dried oregano
3/4 cup (90 g) vegan mozzarella (I used homemade)
1/2 cup (90 g) cherry tomatoes halved
1/4 cup (45 g) olives sliced
Fresh basil chopped for garnish
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If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊
