It's D-Day ! The Kalimantan Dinner in my restaurant Som Chai.
Follow us from from Cuca's kitchen to Som Chai tables.
We built a pop up restaurant that night: our guests spent a night in Kalimantan, with Dayak people, sounds from the jungle of Borneo, fog, fern and tropical flowers, and a really surprising menu.
This menu is not the result of a simple Chefs collaboration: we are going to invent our dishes together with the help of our teams, based on our experience the weeks before...
About Will Meyrick:
Will Meyrick lives and breathes Bali. It's his home and also the home of five his restaurants. For Will, Bali means fun, food, culture and travel. It remains a place of infinite inspiration for Will as a chef.
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