A simple yet famous recipe found in the Black Sea region of Turkey. Muhlama is usually eaten at breakfast but can be enjoyed with any meal of the day!
In this video our expert will show you how to make this Turkish cheese fondue in less than 2 minutes, using only 5 ingredients :)
Ingredients:
3 Tbsp Butter
3 Tbsp Corn Flour (very fine)
1-2 Cups Water
1 Handful Cheese (Mozzarella or similar)
Salt (to taste)
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Afiyet Olsun!
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