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lauki ka bharta recipe | doodhi bharta | burnt & spiced bottle gourd curry with detailed photo and video recipe. An extremely simple and tasty north indian minced dry curry made with bottle gourd. Basically, it is an extended or an alternate version of bhaingan or eggplant bharta with the same set of spices and flavours. It can be an Ideal tasty curry for any type of Indian bread including roti, chapati, if not as a side dish to dal rice combo.

lauki ka bharta recipe | doodhi bharta | burnt & spiced bottle gourd curry with step-by-step photo and video recipe. Bharta or minced vegetable curry recipes are always popular curry choices in Indian cuisine. It is typically prepared with specific vegetables like eggplant or capsicum, but can also be prepared with other simple vegetables. One such hugely popular, yet simple and easy bharta recipe is lauki ka bharta known for its mixed flavour taste.

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