Karnataka Thali Recipes | Karnataka Veg Thali | South Indian Thali | Karnataka Special Recipes

Sagu Recipe 0:33
Ingredients:
Sagu Masala prep
2 Tbsp oil
Cinnamon stick
1/4 Tsp Black pepper
3-4 Green cardamom
3-4 Cloves
1 Tsp Ginger paste
1 chopped Tomato
1 Tsp Coriander Power
1/4 Cup Fresh Grated coconut
Handful mint and coriander Leaves
1/4 Cup Dhaliya Dal
1/2 Tsp Salt
Sagu Preparation
2 Tbsp oil
1/2 Tsp Mustard Seed
1/2 Tsp Cumin seeds
Few curry leaves
Dry Chillies
1 medium potato
1/2 Tsp Turmeric
1/4 Cup water
2 Tsp green chillies
Par boiled 1/4 Cup each Mix vegetable- Beans, cauliflower, carrot,peas
Fresh Coriander Leaves

Rasam Recipe 4:40
Rasam Power
2 Tbsps oil
2 Tsp Cumin seed
1/2 Tsp Cumin Seed
1/4 Tsp Fenugreek Seed
Handful Curry Leaves
10 -15 dry red Chillies
1/2 Tsp Asafoetida
1/2 Tsp Turmeric Powder
3 Tbsp Oil
3 Tomato Chopped
3 Green Chillies
1/2 Tsp Turmeric Powder
1/2 Tsp Salt Powder
Handful Of curry leaves
Handful Of Coriander Leaves
1/4 Cup Tamarind water
1/2 Tsp Turmeric Powder
1/2 Tsp Salt
Handful Coriander and Curry leaves
1/4 Cup Tamarind Water
1 Tsp Jaggery
Add Rasam Power
1/2 Cup Boiled Tuar Dal
Fresh Coriander Leaves
1/2 Cup Fresh Grated Coconut
Tadka
2 Tbsp Oil
1/2 Tsp Mustard Seed
1 Tsp Urad Dal
Handful of curry Leaves
Dry Chillies

Beans Paliya Recipe 9:00
Ingredients:
2 Tbsp Oil
1/2 Tsp Mustard Seed
1/2 Tsp Cumin Seed
1 Tsp Urad Dal
Handful of curry leaves
Dry Red chillies
3 Green Chillies
2 Tsp green chillies chopped
250 Grams chopped french beans
3 Tbsp soaked moog dal
1 Tsp lemon juice
1/2 Tsp Salt
1/2 Tsp Turmeric Powder
1/2 cup Grated coconut
1 Tsp Jaggery
Fresh coriander

Majige Hulli Recipe 11:33
Ingredients:
250 GM's Madras cucumber
1/2 Tbsp Oil
1/2 Tsp Salt
Masala
1/2 cup fresh grated Coconut
2 -3 green chillies
1 Tsp Ginger
1/4 Soaked chana Dal
1/2 Tsp Cumin seeds
1/2 Tsp Turmeric Powder
1 Cup water
1/2 cup curd
Tadka
2 Tbsp Ghee
1 Tsp Mustard Seed
1 Tsp urad dal
Handful curry leaves
2 dry Chillies
2 Green chillies

Holige Recipe 14:20
1 1/2 cup Refined Wheat flour
Punch of salt
1/4 Tsp Turmeric Powder
1/2 cup water
2 Tbsp Oil
1 Cup Fresh Grated Coconut
1 Cup jaggery
1/4 Cup water
1/2 Tsp cardamom powder

Cabbage Palya recipe 18:52
3 Tbsp oil
1/2 Tsp Cumin seed
1/2 Tsp Mustard seeds
1 Tsp urad dal
Dry Chillies
1/4 Tsp Asafoetida
Handful Coriander and Curry Leaves
3 Green Chillies
2 Tsp green chillies
350 Grams chopped cabbage
1/4 Cup soaked chana dal
1/2 Tsp Turmeric Powder
1/2 Tsp salt
1/2 cup fresh grated coconut
1 Tsp lemon juice
1 Tsp Jaggery

Chitranna 21:36
1/2 cup Fresh Grated Coconut
1/2 Tsp Mustard seeds
1/2 Tsp Turmeric Powder
2 Dry red chillies
3 Tbsp Ghee
1/2 Tsp Mustard Seed
1 Tsp Urad Dal
Dry Chillies
curry leaves
2 Tsp groundnut seeds
2 Green chillies
1/2 Cup Tamarind water
1 Tsp Jaggery
2 cup boiled rice
Coriander, salt

khara pongal 23:51
1/2 cup dal
1/2 cup rice
Boiled with double
3 Tbsp Ghee
1/4 cup Kaju - cashew nuts
1/2 Tsp Mustard Seed
1 Tsp Ginger
Few Cloves
Handful of curry leaves
1/2 Tsp Cumin seeds
2 Tbsp fresh coconut
2-3 green chillies
curry leaves

Bonda 25:41
2 Tbsp oil
1 Cup curd
1 Tsp Cumin seeds
1Tsp salt
1/4 Tsp Black pepper powder
1/4 Tsp Asafoetida
Pinch of baking soda
1 Cup Maida
Few curry leaves
1 Tsp green chillies
2 Tsp ginger paste
curry leaves

Bhaji 27:39
1 Cup besan- chickpeas flour
1/4 cup rice flour
1/4 Tsp Haldi/Turmeric
1/2 Tsp Salt
1/4 Tsp- baking soda
Pinch of asafoetida
1/2 Tsp- Kashmiri chillies
1/4 Tsp - Carrom seeds
1/2 cup water
4 to 5 Chillies
1 potato

Dhahi bade 31:09
vade prep
Oil for frying
1 Cup urad Dal
2 Tbsp water
1/4 Tsp Black pepper
Handful of curry leaves
1/2 Tsp Ginger
1/2 Tsp Salt
1 Green Chillie
2 Tsp coconut
1/4 Tsp Salt
2 Tsp powdered sugar
1 Tsp Ginger
2 Tsp Oil
Tadka for dahi
1 Tsp Cumin seeds
1/4 Tsp hing/ Asafoetida
1 Tsp Mustard seeds
1 Tsp urad dal
Few curry leaves
Dry Chillies

Udupi Restaurant Style Sambar 35:52
Preparation Time: 40 mins
Ingredients:
2 Tbsp Oil
2 Tsp Coriander Seeds
1/2 Tsp Cumin seed
1/4 Tsp Fenugreek Seeds
1 Tsp urad Dal
1 Tsp Chana Dal
1 Tsp Toor Dal
Small piece Tamarind
curry Leaves
10 kashmiri Red Dry Chillies
1/2 Tsp Asafoetida
1/2 Tsp Turmeric Powder
1/4 Cup - dry Grated coconut
1 Cup Water
Sambhar preparation
2 Tbsp Oil
1/2 Cup each ( Potato, French Beans, Ashourd )
1/2 Tsp Salt
1/2 Tsp Turmeric Powder
1 Cup Boiled Tuar Dal
Tadka
3 Tbsp oil
1/2 Tsp Mustard Seed
1 Tsp Urad Dal
Handful curry leaves
Dry Chillies
1/4 Tsp Asafoetida

Kosambari Salad 40:31
1 cucumber
1/2 cup soaked moong dal
corainder
lemon juce
salt
green chilles
oil
curry leaves
mustard seeds
dry chillies

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