An easy, 30-minute Arroz con Camarones recipe that’s loaded with authentic Puerto Rican flavor from achiote oil, sazon, and sofrito. This fluffy red rice with shrimp is a Latin staple that comes together in one pan and makes a fabulous weeknight meal.
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Ingredients:
4 tsp achiote oil or olive oil
1/2 cup sofrito
1 tbsp sazon seasoning
1 1/3 cups long grain white rice
2 2/3 cups chicken or vegetable broth
1 cup peas, fresh or frozen
2 tbsp butter, melted
1 lb shrimp, deveined
salt & pepper to taste
optional garnish: sliced lime & cilantro, minced
