Fettuccine Alfredo born in this place!

Fresh home made asta, butter and parmigiano cheese.

The Fettuccine Alfredo, now as it was at the beginning, are made with a very thin home made egg pasta and cooked in boiling water for 30 seconds. Immediately they are drained into a serving dish, on which there is some fresh and room temperature butter, and covered with a very finely grated parmigiano cheese.

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