Tamara and Dylan of Manoa Chocolate take us on a journey to Hawaii to learn about Bean-to-Bar chocolate. We cover each step of the intricate process, from the cacao farm to the chocolate factory.

Originally produced in 2020 by Mānoa Chocolate and Craft Chocolate TV.

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Time stamps:
0:00:00 INTRO
0:00:49 CACAO FARMING & POST HARVEST HANDLING
0:12:52 THE CHOCOLATE FACTORY
0:27:16 GLOBAL CHOCOLATE & SOCIAL ISSUES
0:31:52 CHOCOLATE TASTING

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