First time ever baking gingerbread cookies and first baking content on Tunnel Eyed Life. Happy Holidays/Merry Christmas! Enjoy!
TIMESTAMP/CHAPTERS:
00:00 First Time Baking Gingerbread Cookies
01:27 Ingredients
02:10 Mixing Time
04:52 Gingerbread Cookie Cutting
05:34 Baking Time
Gingerbread Cutout Cookies Recipe
Ingredients:
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1 large egg, room temperature
- 3/4 cup molasses
- 4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1-1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground cloves
- 1-1/2 teaspoons baking soda- 1/4 teaspoon salt
Directions:
1. In a large bowl, cream butter and brown sugar until light and fluffy
2. Add egg and molasses
3. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well
4. Put dough on a baking sheet with parchment paper then cover with foil and refrigerate overnight
5. Preheat oven to 350° Fahrenheit (or 325° F if gas oven)
6. Take out dough from fridge and use cookie cutter to cut out the gingerbread shape
7. Place 1 in. apart on ungreased baking sheetsBake until edges are firm, 8-10 minutes.
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#gingerbread #baking #tunneleyedlifevlogs
