INGREDIENTS
4 scoops well frozen ice cream
2 eggs, beaten
2 ounces crushed
corn flakesoil

DIRECTIONS
Give the ice cream scoops a perfect round.
Put it in a deep freezer for 15 minutes.
Give the scoops an egg wash once you remove it from the deep freezer.
Roll on the crushed corn flakes
Put it in the freezer for 20 minutes
Heat the oil - make sure it is burning hot
Deep fry the ice cream quickly for 5-8 seconds

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