From Robusta Beans to Sweetened Milk: The Secrets of Vietnamese Coffee
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Vietnamese coffee is a popular and unique type of coffee that has gained a worldwide following. It is known for its use of sweetened condensed milk and robusta beans, which give it a rich and bold flavor. The coffee is brewed using a small metal drip filter called a phin, which sits on top of a cup or mug. Vietnamese coffee is typically served hot, but it can also be served over ice for a refreshing cold drink. The drink is a beloved part of Vietnamese culture and cuisine, and it is often enjoyed as a social activity with friends and family. Overall, Vietnamese coffee is a must-try for coffee lovers and an important part of Vietnam's rich coffee culture.
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