Garlic and ginger paste is a very essential part of Indian Cuisine. We use them in almost all the dishes. Though it is good to use the freshly ground paste each day, sometimes it is not possible to do that as we are short of time due to many reasons like having visitors or going out on errands.
This is an easy way of storing ginger and garlic paste for use. It is really comes handy at such times.

Check out the detailed recipe link
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