Roselle leaves / Mwita is a powerhouse of essential vitamins . When cooked with smoked pork , it leaves a cool and tangy flavour to it and is perfect to eat during a hot summer day .
This simple yet absolutely mouth-watering recipe can be enjoyed with both rice and noodles .
Ingredients required :
Smoked Pork - 500 gms
Roselle Leaves - a handful
Garlic - 5 pcs
Ginger - 1/4 pc
Green Chillies - 5 pcs
Oil - 1 tablespoon
Turmeric Powder - 1 tablespoon
Cumin Powder - 1 tablespoom
Meat Masala - 1 tablespoon
Salt to taste
Water - 3 glasses
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The Making of Smoked Pork
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