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In Rome, Just like there are 4 famous pastas, there are 2 famous artichoke recipes the Romans treasure once spring comes along. The first is Carfiofi alla Giudia, or Jewish styles artichokes, deep fried to a golden crispy perfection, they are heavenly. Then there is Carciofi alla Romana, Roman Style artichokes, a braised style artichoke that may not sound as fun on paper, but in my opinion, is just as special and just as delicious and that's what we’re making today, so lets just jump right into it. 

Recipes:
Roman Artichokes (Carciofi Alla Romana)
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Jewish Style Artichokes (Carciofi Alla Giudia)
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