Moist Pound Cake Recipe | No Mixer Needed!
:: Cook Me Food ::
This simple sour cream pound cake recipe results to a rich and buttery pound cake that melts in your mouth. Is not only has a silky-smooth dissolving texture but also incomparably moist.
You’ll need:
• 1 ½ cup all-purpose flour (spooned & leveled *see note below)
• ¼ tsp baking soda
• ½ cup salted butter (softened)
• 1 ¼ cup white sugar
• 3 large eggs (room temperature)
• ½ cup sour cream (room temperature)
• 1 tsp vanilla extract
* Using a 9” loaf pan
Cool. Serve with tea or coffee. Enjoy!
:: HELPFUL HINTS ::
* Measure flour accurately. Always spoon flour into the measuring cup and lightly level with a straight edge. Extra flour can make a cake dry.
* Make sure your ingredients are at room temperature.
* Don’t overbeat the batter.
* Don’t remove the baked cake from the pan too early or too late. Let the cake cool in the pan for 15 minutes. After removing the cake from the pan, cool completely on a wire rack.
Happy baking!
Thanks for watching!
Sour Cream Pound Cake Recipe | No Mixer Needed!
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