Polish creamy dill pickle soup or zupa ogórkowa (ZOO-pah oh-goorr-KOH-vah) Recipe.

The original pickle soup version is with grated vegetables but we like it diced.

You can use chicken stock instead of vegetables in this ogorkowa recipe.

Perfect soup for summer and winter. Just the right amount of sour and creamy.

Ingredients for this Polish pickle soup recipe:

1 onion
1 carrot
3 potatoes
3-4 pickles
4 cups of Vegetable stock
2 tablespoons of Sour Cream
1 tablespoon of flour
Salt and pepper

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