Cheesemaking can be overwhelming in the beginning. There is so much new information, and all the terminology feels like a foreign language, so I've made a list of the seven most important things I wish I'd understood when I first started making cheese. For those of you who are starting out, I hope this helps the whole process feel a little less daunting. For those of you who have already been making cheese, what would you add?

If you'd like to get Splashed!, my weekly newsletter, you can sign up at: [ Ссылка ]
New episodes every Friday!

Read my blog: [ Ссылка ]
Recipes: [ Ссылка ]
Email me: jennifer@jennifermurch.com

Disclaimer: This video may contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission.

свернуть