It may seem daunting but I promise you once you know what to do, it’s super easy. Whether you thaw your shrimp from frozen or buy fresh, first step is to crack the shell off. You can leave the tail on or take it off! Whatever your preference is.

Run your knife gently down the back of the shrimp to create an opening. Take the tip of your knife and pull out the digestive track and toss that sh*t in the trash! Voila. Your shrimp is clean and ready to cook!

#bessersbasics #howtocleanshrimp #shrimp #cookingtips

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