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Title: Chicken supreme tikka
Serves 4 persons
Recipe Influence:
Recipe By: Chef Sanjyot Keer
For tipsy cheesy chicken tikka:
• ½ cup hung curd
• 3 tbsp. crushed mint leaves
• 2 tbsp. crushed coriander leaves
• 1 tbsp. garlic paste
• ½ tbsp. green chilli paste
• 1 tsp coriander powder
• 1 tsp cumin powder
• ½ tsp black salt/aamchur
• ½ tsp garam masala
• salt to taste
• 250-gram boneless chicken
• ½ cup grated cheese
• Ghee for grilling
• 1 tsp bourbon whiskey.
Steps:
For tipsy cheesy chicken tikka:
• In a bowl add hung curd, crushed mint leaves, crushed coriander leaves, garlic paste, green chilli paste, coriander powder, cumin powder, black salt, garam masala and salt to taste. Give the marinade nice mix
• Prep the chicken by slicing 2 inch pieces in a slant manner. Now using the back of the knife flatten the pieces to half the thickness.
• Now marinate the chicken pieces in the marinade for at least an hour.
• After you have marinated your chicken. Take a marinated chicken piece and in the center fill it with some grated cheese.
• Now roll the chicken around the cheese and secure with tooth picks.
• Now on a grill pan and ghee and pan grill the kebabs for 4-5 minutes on both the sides.
• Now serve your kebabs by setting the grilled kebabs on a serving platter.
• Serve your kebabs in style with mint chutney.
