Ingredients ⬇️ Making Korean BBQ at home has never been easier! This Korean stir fried pork recipe gets you all the barbecue flavours without the BBQ smoke.

Using a simple mix of pre-made sauces, this quick and easy Korean BBQ marinade coupled with fresh pork belly brings you to Korea in a bite. It's savoury with a hint of caramel; just what you'd expect at a Korean restaurant.

⬇️ Ingredients ⬇️
500g Pork belly (skin off and cut at 1.5cm thick) 
1 packet Lee Kum Kee Korean Marinade Sauce or 50g of Gochujang
2 tbsp Lee Kum Kee Premium Oyster sauce 
1 tbsp Grated garlic 
1 tbsp Grated ginger
1 tbsp Cooking wine
3 tbsp Pear juice
Cabbages
Perilla leaves
Kimchi 

----
Full recipe: [ Ссылка ]

----
Check out which Lee Kum Kee products we used:
[ Ссылка ]
[ Ссылка ]

----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

----
FACEBOOK
[ Ссылка ]

INSTAGRAM
[ Ссылка ]

TIKTOK
[ Ссылка ]

TELEGRAM
[ Ссылка ]

PINTEREST
[ Ссылка ]

свернуть