We are making Homemade Kefir for the first time!
Kefir is a drink made from the fermented milk of a cow, goat, or sheep.
Historians believe kefir originated centuries ago in the Caucasus Mountains in Eastern Europe near present-day Turkey. The word kefir is derived from the Turkish word “keif,” which translates to “good feeling.”
Kefir is often compared to Greek yogurt, and in some ways, the two products are similar. Like Greek yogurt, kefir has a slightly sour flavor and is created through a fermentation process. However, kefir has a thinner consistency than Greek yogurt drinks. Also, kefir and Greek yogurt contain different types of beneficial bacteria.

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