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How to make a tomato rose garnish. This video will show how to make a tomato rose from the skin of a tomato. Chef Jere is using the Rada Cutlery silver aluminum handle paring knife when cutting a tomato rose. A tomato rose is a great garnish for any meal.
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Video Transcript:
Today we are going to make a tomato rose; we are going to use it for a garnish with our chipotle chili deviled eggs. I am going to use a small paring knife to do this with. Let me start with a tomato, it's a slicing tomato. You can start at the top or the bottom. You are going to start slicing as thin as possible, going around the tomato.
Kind of like peeling an apple but it's a tomato, keeping it as thin as possible. Just going completely around the tomato. Be a little careful, this is a tedious process; you want to keep an eye on what you are doing.
You do this you can use the rest of the tomatoes for dicing or slicing or cooking with. In the summertime with homegrown tomatoes I really like to slice my tomatoes any way, or remove the skin. We have a good strip there so what we are going to do is start rolling it back up.
Making it into a nice rose shaped tomato. You can see it starts looking like a rose. We are going to put that in the middle of our deviled eggs. Position it around a little bit, you can put a couple of them in there if you'd like and there is our tomato rose.
Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fundraise since 1948 -- last year working with over 19,000 churches, schools, teams and clubs.
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