Soto ayam Lamongan is a traditional Indonesian chicken soup dish that originated from Lamongan, a city in East Java province. It is made by boiling chicken meat and bones with various herbs and spices, such as lemongrass, bay leaves, galangal, and turmeric, until the broth is flavorful and fragrant. The soup is then served with shredded chicken meat, vermicelli noodles, bean sprouts, and sometimes hard-boiled eggs, fried shallots, and lime wedges.
Soto ayam Lamongan is usually served hot and can be enjoyed as a main dish for breakfast, lunch, or dinner. It is a popular dish in Indonesia and can be found in many restaurants and food stalls throughout the country.
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