🐓It tastes very close to the ones in Ipoh- Salt Baked Chicken (Yim Guk Kai)🤤 Why salt-baked you ask? It’s like why some people use charcoal to cook, the salt aroma seeped into the chicken and make it really yums and super tender too! To friends who are not familiar with the herb, it is ‘dong guai’, you can get it at Chinese medicine hall, but don’t put too much because it’s very heaty.

🧧🥢🍊It’s a perfect dish for CNY cuz while it is baking in the oven, you can use the stove to cook other dishes!

Ingredients:
-One 'ayam kampung', organic chicken
-4 to 6 slices of Dong Guai / Dong Gui (Chinese Herbs)
-A handful of goji berries
-1.5kg of coarse salt (100g to rub and marinate the chicken, 1.4kg to bake the chicken, can be reused)

I am using Kelen Munoz Electric Oven with Rotisserie Function and Non-Stick Chamber (60L) from MMX Malaysia
👉[ Ссылка ]-KMOV60R-i.19831046.4140716626

Check out stylish yet affordable kitchen appliance at MMX Malaysia's online page:
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[🙋‍♀ABOUT ME]
Hi, it's your #Malaysian girl- Jean, doing another #MalaysianFood. Me doing my best at embracing the multicultural cuisines we have in our home country.

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Title: Virtual Joy by SilentCrafter
Genre and Mood: Dance & Electronic + Happy

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