Dutch Bitterballs. Round fried beef croquette balls. Dutch fried meatball ragout with crispy crust.

The Bitterball is a real Dutch snack. This is my traditional recipe. Good luck with making your homemade Bitterballs.
Michael Boerop

Ingredients bitterballen
1 liter of water
1 shin of beef
2 marrow bones
500g beef poulet
50 grams of carrot into pieces
50 grams of onion, leek 50 grams
50 grams of celery leaves. Trunks and leaves
3 sprigs fresh parsley
2 bay leaves 2 sprigs fresh thyme
1 sprig fresh rosemary
5 peppercorns
1 clove, 1 piece of mace
6 grams of salt, 6 grams of white pepper
6 g gelatine sheets. That there are +/- 4 pieces

Ingredients beef ragout and forming your bitterballs
60 grams real butter
60 grams flour
Self drawn broth
The braised beef
6 grams of gelatin
Pinches of salt, pepper and nutmeg

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On my website you will find recipes for traditional and popular Dutch snacks such as croquettes, frikandellen, cheese soufflés, bamischijf, nasi disk and much more.

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